SPRING 2005
Golden Pheasant Inn European Cooking Classes

Cooking Classes taught by French Chef Michel Faure at the Golden Pheasant Inn. $50 per class includes demonstration and tasting. Register by mailing check to Michel Faure.  Two glasses of regional wine served with each class. Lodging available. Call with questions or to reserve lodging. All rooms with river views and canopy beds.

COOKING for WINE LOVERS

A. SPAIN
Tuesday: April 12, 7-9:30pm

B. ITALY
Tuesday: April 19, 7-9:30pm

C. GERMANY
Tuesday: April 26, 7-9:30pm

D. FRANCE
Tuesday: May 3, 7-9:30pm

E. AUSTRALIA & NEW ZEALAND
Tuesday: May 10, 7-9:30pm

F. ARGENTINA
Tuesday: May 17, 7-9:30pm

G. AMERICA CALIFORNIA
Tuesday: May 24, 7-9:30pm