2 Chickens (2.5 - 3 lbs. each)
Salt, pepper, and thyme
½ cup Oil
¼ cup Shallots, or onions, small dice
2 oz. Garlic
¾ lbs. Mushrooms, slice thin
6 oz. White wine
4 oz. Brandy
1 pint Tomatoes, peeled, deseeded, and cubed
1 can Chicken Broth
½ cup Parsley, chopped

Clean and disjoint chicken. Season with salt, pepper and thyme.

Heat oil in large saute pan. Add chicken pieces and brown carefully on all sides.

To prepare the sauce, remove all but two ounces of the saute oil, add shallots, garlic, mushrooms and wine. Flambe with brandy and simmer until tender.

Add tomatoes and chicken broth. Check seasoning. Cover and reduce to a simmer. Add chicken and cook ½ hour or until tender.

Sprinkle chopped parsley over individual servings.

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Golden Pheasant Inn Bed and Breakfast

A Country Bed and Breakfast Inn & Restaurant
Located just north of New Hope, PA
in Erwinna, Pennsylvania

763 River Road (Route 32)
Erwinna, Pennsylvania (PA) 18920
Telephone: 610-294-9595
Fax: 610-294-9882
Toll Free: 800-830-4474
Email: barbara@goldenpheasant.com
Website: www.goldenpheasant.com

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